01424 838282

Opening times: Tuesday-Saturday: 11am - 3pm & from 6.30pm, Sunday: 12noon - 3.30pm

Our menu is subject to seasonal
availability and may change from day to day.

Some of our dishes may contain nuts. Please ask us if you have any special dietary requirements.

All of our food is freshly cooked so some waiting may occur during busy periods.
Please be patient while you wait.

Service is at your discretion. All gratuities are shared equally among the staff.

 

Our Seasonal Menu 2018

Food served Tuesday to Sunday 12 noon - 2pm,
and evenings Tuesday to Saturday 6.30pm onwards

(V) = vegetarian     (GF) = gluten free
** = vegan possible

 

While chef prepares your meal

Rosemary & Sea Salt Focaccia bread served with an extra virgin olive oil & balsamic vinegar dip £3.50

Basket of freshly baked Artisan bread £3.00

Freshly baked garlic bread (3 slices) £3.00

Marinated sweet Sicilian Norcellara Del Belice green olives ** £3.75

 

Starters

Chef's homemade soup of the day served with croutons & freshly baked Artisan bread (V) £6.00

Spiced chickpea & onion falafels served on mixed leaves with Chipotle mayonnaise (V) (GF) ** £6.95

Butterfly breaded king prawns served with a sweet chilli dipping sauce £6.95

Tempura battered vegetables served on a bed of leaves & drizzled with a sweet chilli sauce (V) ** £6.95

Grilled goat's cheese with crispy bacon, diced beetroot & toasted pine nuts, serve on mixed salad leaves & drizzled with a fig & white balsamic glaze (GF) £7.95

Trio of fish platter: smoked salmon, smoked trout & crayfish served with cracked black pepper, Marie Rose dressing & granary bread & butter £7.95

Chicken liver & Cognac brandy pˆ¢tˆ© served with onion & caraway seed chutney, mixed leaves & granary toast ¬£6.95

 

Main courses

Home cooked honey roasted ham with 2 free range eggs, chunky chips & home made piccalilli (GF) £11.95

Homemade pie of the day made with short crust pastry (please see blackboard) £13.95

Aberdeen Angus steak burger served in a Brioche bun with relish, Monterey Jack cheese, a dressed salad and chunky chips £12.95

Fresh fish of the day in beer batter, house chips & peas (see blackboard for today’Äôs catch)                             ¬£12.95

Deep-fried whole tail 'Whitby' scampi served with a dressed salad & chunky chips £12.95

Luxury Fisherman’Äôs pie: made with smoked haddock, salmon, crayfish and spinach topped with creamed potatoes & finished with grilled mature cheddar cheese ¬£14.95

Sussex Smokie: smoked haddock in a mushroom, wholegrain mustard, white wine & cheese sauce with a crunchy crisp top with melted cheese £14.95

Fresh fillets of sea bass cooked in extra virgin olive oil with chopped fresh tomatoes & thyme (GF)          ¬£16.95

Home made chicken tikka masala served on a bed of basmati rice with a poppadum & 'Gheeta’Äôs' mango chutney ¬£12.95

Slow roasted belly of pork infused with thyme, sea salt & black pepper, served with Bramley apple sauce (GF) £16.95

Mature 21 day aged Aberdeen Angus Fillet steak (approx. raw weight 8oz) cooked to your preference & accompanied by grilled tomato, mushrooms, fresh seasonal vegetables & potatoes of your choice (GF) £24.95
Add either a peppercorn or Diane sauce to accompany your steak for £1.95

All the above main course dishes (unless otherwise stated) are served with a selection of fresh seasonal vegetables or a dressed salad - & choice of potatoes

 

Vegetarian menu

Mushroom, pumpkin seed, sweet potato & pine nut patties with a cherry tomato, chilli & mushroom sauce ** £12.95

Somerset Brie & beetroot tart served in a crisp onion, chive & thyme pastry £12.95

Home made vegetable Korma served with basmati rice, a poppadum & mango chutney ** £11.95

Butternut squash, spinach & stilton risotto served with garlic bread slices, a dressed salad & fresh Parmesan shavings £11.50

Home made mixed bean & vegetable chilli served on a bed of basmati rice (GF) ** £10.95

Mixed bean, vegetable, coriander & lemongrass burger coated in a black onion, sesame & cumin seed crust & served in a Brioche bun with Monterey Jack cheese, gourmet relish, a dressed salad & chunky chips £12.95

Moroccan cauliflower roulade: cauliflower, chia seed & turmeric pastry roulade stuffed with a chickpea & pepper chutney (GF, dairy free & **), fresh seasonal vegetables & potatoes £12.95

All the above main course dishes (unless otherwise stated) are served with a selection of fresh seasonal vegetables or a dressed salad - & choice of potatoes

 

PLEASE SEE OUR BLACKBOARD FOR OUR FRESH FISH & DAILY SPECIALS

 

Children’Äôs meals ~ available for those 12 years or younger

Deep fried scampi with chips & salad £4.95

Home cooked honey roast ham with a fried free range egg & chips £4.95

Local butcher’Äôs chipolatas, chips & peas ¬£4.95

Mushroom, pumpkin seed, sweet potato & pine nut patty, roast potatoes, vegetables & vegetarian gravy £5.95

 

Desserts & Cheese

Fruit crumble served with custard (see blackboard for today’Äôs flavour) ¬£6.00

Treacle tart served with vanilla ice cream or custard £6.00

Salted caramel & chocolate brownie served chocolate sauce & honeycomb ice cream (GF) £6.00

Chilled lemon tart served with Vanilla ice cream and finished with a mango coulis £6.00

Raspberry & white chocolate meringue roulade served with double cream and a raspberry coulis (GF) £6.00

Sticky toffee pudding with toffee sauce and fresh double cream £6.00

Meringues with Morello cherries, vanilla ice cream and finished with fresh dairy cream (GF) £6.00

Crˆ®me brˆªlˆ©e served with homemade shortbread (see blackboard) (GF without shortbread) ¬£6.00

Real dairy ice cream: vanilla, cappuccino coffee, double chocolate chip, honeycomb, strawberry, or (Swedish glacˆ© ice cream (GF, Dairy free & Vegan) ¬£5.50

Child’Äôs ice cream cornet ¬£1.95

A selection of cheese served with apple, black grapes, celery, cheese biscuits accompanied by a spiced apple chutney £7.95

 Add a glass of Taylors Late Bottled Vintage Port to accompany your cheese for an additional ¬£4.95

 

Beverages

Arabica bean freshly ground coffee - served with an after dinner mint

Americano black or white £2.20

Cappuccino coffee £2.50

Cafˆ© latte ¬£2.50

Floater coffee (no alcohol) £2.95

Single espresso £2.20

Double espresso £2.40

Decaffeinated £2.20

Hot chocolate with fresh cream £2.95

Pot of tea for one person - served with an after dinner mint - Twinings English Breakfast, Green Tea, Earl Grey, Raspberry, Peppermint, Camomile or Lemon & Ginger £2.20

Liqueur coffee served with an after dinner mint £5.95

Gaelic coffee - Irish coffee

Parisian coffee - Cognac coffee

Jamaican coffee - Dark Rum

Calypso coffee - Tia Maria

Amaretto coffee

Cointreau coffee

Grand Marnier coffee

Drambuie coffee

 

Please ask to see our wine list

 

Our menu is subject to seasonal availability and may change from day to day.

We endeavour to source our ingredients locally wherever possible.

Some of our dishes may contain nuts traces.

Although much of our fish is filleted, please be aware that there may be the odd bone found in your meal.

Please ask if you have any special dietary requirements.

Our food is freshly cooked and therefore some waiting may occur during busy periods - please be patient while you wait.

Service is at your discretion, however for parties of 10 persons or more a 10% service charge will be added to the bill. Any gratuities will be shared equally among the staff.

Please note: We do not open for business on a Sunday evening or ALL day Monday.

 

The Netherfield Arms

Netherfield Road, Battle

East Sussex TN33 9QD

T: 01424 838282

E: info@netherfieldarms.co.uk

Web Designer East Sussex

01424 838282

Opening times:
Tuesday-Saturday: 11am - 3pm
& from 6.30pm, Sunday: 12noon - 3.30pm

01424 838282

Opening times:
Tuesday-Saturday: 11am - 3pm
& from 6.30pm,
Sunday: 12noon - 3.30pm