Our menu is subject to seasonal
availability and may change from day to day.
Some of our dishes may contain nuts. Please ask us if you have any special dietary requirements.
All of our food is freshly cooked so some waiting may occur during busy periods.
Please be patient while you wait.
Service is at your discretion. All gratuities are shared equally among the staff.
Our Seasonal Menu 2019
Food served Tuesday to Sunday 12 noon - 2pm,
and evenings Tuesday to Saturday 6.30pm onwards
(V) = vegetarian (GF) = gluten free
** = vegan possible
While chef prepares your meal
Rosemary & Sea Salt Focaccia bread served with an extra virgin olive oil & balsamic vinegar dip £3.50
Basket of freshly baked Artisan bread £3.00
Freshly baked garlic bread (3 slices) £3.00
Marinated sweet Sicilian Norcellara Del Belice green olives ** £3.75
Starters
Chef's homemade soup of the day served with croutons & freshly baked Artisan bread (V) £6.00
Spiced chickpea & onion falafels served on mixed leaves with Chipotle mayonnaise (V) (GF) ** £6.95
Butterfly breaded king prawns served with a sweet chilli dipping sauce £6.95
Tempura battered vegetables served on a bed of leaves & drizzled with a sweet chilli sauce (V) ** £6.95
Grilled goat's cheese with crispy bacon, diced beetroot & toasted pine nuts, serve on mixed salad leaves & drizzled with a fig & white balsamic glaze (GF) £7.95
Trio of fish platter: smoked salmon, smoked trout & crayfish served with cracked black pepper, Marie Rose dressing & granary bread & butter £7.95
Chicken liver & Cognac brandy pâté served with onion & caraway seed chutney, mixed leaves & granary toast £6.95
Main courses
with 2 free range eggs, chunky chips & home made piccalilli (GF) £11.95
made with short crust pastry (please see blackboard) £13.95
served in a Brioche bun with relish, Monterey Jack cheese, a dressed salad and chunky chips £12.95
in beer batter, house chips & peas (see blackboard for today’s catch) £12.95
served with a dressed salad & chunky chips £12.95
made with smoked haddock, salmon, crayfish and spinach topped with creamed potatoes & finished with grilled mature cheddar cheese £14.95
smoked haddock in a mushroom, wholegrain mustard, white wine & cheese sauce with a crunchy crisp top with melted cheese £14.95
cooked in extra virgin olive oil with chopped fresh tomatoes & thyme (GF) £16.95
served on a bed of basmati rice with a poppadum & 'Gheeta’s' mango chutney £12.95
infused with thyme, sea salt & black pepper, served with Bramley apple sauce (GF) £16.95
(approx. raw weight 8oz) cooked to your preference & accompanied by grilled tomato, mushrooms, fresh seasonal vegetables & potatoes of your choice (GF) £24.95
Add either a to accompany your steak for £1.95
All the above main course dishes (unless otherwise stated) are served with a selection of fresh seasonal vegetables or a dressed salad - & choice of potatoes
Vegetarian menu
with a cherry tomato, chilli & mushroom sauce ** £12.95
served in a crisp onion, chive & thyme pastry £12.95
served with basmati rice, a poppadum & mango chutney ** £11.95
served with garlic bread slices, a dressed salad & fresh Parmesan shavings £11.50
served on a bed of basmati rice (GF) ** £10.95
coated in a black onion, sesame & cumin seed crust & served in a Brioche bun with Monterey Jack cheese, gourmet relish, a dressed salad & chunky chips £12.95
cauliflower, chia seed & turmeric pastry roulade stuffed with a chickpea & pepper chutney (GF, dairy free & **), fresh seasonal vegetables & potatoes £12.95
All the above main course dishes (unless otherwise stated) are served with a selection of fresh seasonal vegetables or a dressed salad - & choice of potatoes
PLEASE SEE OUR BLACKBOARD FOR OUR FRESH FISH & DAILY SPECIALS
Children’s meals ~ available for those 12 years or younger
with chips & salad £4.95
with a fried free range egg & chips £4.95
, chips & peas £4.95
, roast potatoes, vegetables & vegetarian gravy £5.95
Desserts & Cheese
served with custard (see blackboard for today’s flavour) £6.00
served with vanilla ice cream or custard £6.00
served chocolate sauce & honeycomb ice cream (GF) £6.00
served with Vanilla ice cream and finished with a mango coulis £6.00
served with double cream and a raspberry coulis (GF) £6.00
with toffee sauce and fresh double cream £6.00
, vanilla ice cream and finished with fresh dairy cream (GF) £6.00
served with homemade shortbread (see blackboard) (GF without shortbread) £6.00
vanilla, cappuccino coffee, double chocolate chip, honeycomb, strawberry, or (Swedish glacé ice cream (GF, Dairy free & Vegan) £5.50
£1.95
served with apple, black grapes, celery, cheese biscuits accompanied by a spiced apple chutney £7.95
accompany your cheese for an additional £4.95
Beverages
Americano black or white £2.20
Cappuccino coffee £2.50
Café latte £2.50
Floater coffee (no alcohol) £2.95
Single espresso £2.20
Double espresso £2.40
Decaffeinated £2.20
with fresh cream £2.95
- served with an after dinner mint - Twinings English Breakfast, Green Tea, Earl Grey, Raspberry, Peppermint, Camomile or Lemon & Ginger £2.20
£5.95
Gaelic coffee - Irish coffee
Parisian coffee - Cognac coffee
Jamaican coffee - Dark Rum
Calypso coffee - Tia Maria
Amaretto coffee
Cointreau coffee
Grand Marnier coffee
Drambuie coffee
Please ask to see our wine list
Our menu is subject to seasonal availability and may change from day to day.
We endeavour to source our ingredients locally wherever possible.
Some of our dishes may contain nuts traces.
Although much of our fish is filleted, please be aware that there may be the odd bone found in your meal.
Please ask if you have any special dietary requirements.
Our food is freshly cooked and therefore some waiting may occur during busy periods - please be patient while you wait.
Service is at your discretion, however for parties of 10 persons or more a 10% service charge will be added to the bill. Any gratuities will be shared equally among the staff.
Please note: We do not open for business on a Sunday evening or ALL day Monday.
The Netherfield Arms
Netherfield Road, Battle
East Sussex TN33 9QD
